Tariq Halal Meats - Halal Franchise UK

  Sausages make up for a delicious breakfast, but beef or pork sausages are high in fat, making them a not-so-healthy option. Most people turn towards chicken sausage, assuming that chicken sausage nutrition is a healthier option. But is it a better option? In this article, we will find out.    So, let's get to it! Protein in chicken sausage Protein   is good for maintaining muscles and promoting the health of your tissues. Protein is an essential nutrient for a balanced diet, and chicken sausage is abundant in protein.   Protein helps the body's organs perform efficiently and helps maintain your muscles and tendons. Moreover, it also promotes healthy skin and helps you lose weight.   An average adult male requires 56 grams of protein per day, while a female requires 46 grams. A single serving of chicken sausage contains 10-11 grams of protein , which makes up about 20% of the daily protein requirement. Calories in Chicken Sausage One chicken sausage contains about 100 calories

  The key to the mouth-watering steak is the marinade . The marinade you use is what adds flavor and spice to your steak. Here we have listed five easy Beef steak marinades that are delicious and dependable. Garlic and Herb Marinade  Garlic and herb is the best steak marinade , and for this, you will need the:   ●      ¼ cup olive oil ●      1 tablespoon garlic ●      ½ tsp dried rosemary ●      ½ tsp dried thyme ●      ½ tsp dried oregano ●      ½ tsp dried basil ●      Salt and Black Pepper for seasoning   Mix all the ingredients and put them in a ziplock bag with beef . Fajita Marinade Ingredients required for the Fatija marinade are:   ●      3 limes squeezed ●      ¼ cup pineapple juice ●      2 tsp soy sauce ●      ½ tbsp garlic minced ●      1 tsp paprika ●      1 tsp cumin ●      1 tsp red flakes ●      ¼ cup cilantro ●      2 tbsp olive oil ●      Salt and pepper food seasoning Simply mix all the ingredients and put them inside the zip-lock bag with beef to make steak marinade

  Who doesn’t love chicken nuggets?   Everyone loves ordering the good old McDonald's nuggets, from kids to adults. However, you cannot get them from a fast food restaurant because of a lack of halal options or health issues.   But you can still enjoy this lovely snack because Tariq Halal supplies their high-quality halal meat across London, which you can order now and enjoy this absolute best chicken nugget recipe. Ingredients for the Chicken Nuggets ●        ½ cup all-purpose flour ●        1 tsp Kosher salt (you can use regular salt as well) ●        ¼ tsp Black pepper ●        2 teaspoon garlic powder ●        2 boneless skinless chicken breasts ●        1 cup panko breadcrumbs ●        1 large egg ●        1 cup vegetable oil Directions: Step 1: First, add the flour in a resealable plastic bag, and then add the seasonings, garlic, salt, and black pepper. Cut the chicken breast into 1½ -inch pieces, place the chicken in the flour bag, and toss them to coat on all sides.   S

  Lamb chops may sound like a fancy and difficult-to-make dish. But what if we tell you that you can make this surprisingly easy lamb chops recipe with garlic and herbs before a special event? With this recipe by Tariq Halal Meats , you will impress everyone on the table with a recipe that tastes like they are from a high-end restaurant. So let's dig in! Well, quite literally! Ingredients: ●        2 pounds of lamb chops ●        Salt for seasoning ●        Black Pepper for seasoning ●        4 cloves of garlic, minced ●        2 teaspoons of chopped thyme ●        2 teaspoons of chopped rosemary ●        ½ teaspoon of chopped parsley ●        2 tablespoons butter ●        ¼ cup of extra-virgin olive oil Directions: Step 1: Cut the lamb chops into ¾-inch-thick pieces of four and then season them with salt and pepper on both sides.   Step 2: In a small bowl, combine the minced garlic and the herbs, rosemary, thyme, and parsley. Add two tablespoons of butter to the bowl and mix to m

  Do you like to cook large pieces of meat, but they turn out to be bland from the inside? Then meat injector is what you need in your life. As the name suggests, they look like injections, but instead of plastic, they are made of stainless steel. What is a meat injector? A meat marinade injector is similar to a big syringe which you can use to inject the marinade throughout the meat from inside and out. Usually, you marinate your meat overnight, allowing the mixture to submerge fully inside the meat.   However, sometimes you are in a hurry and cannot let the meat marinate for a long time. That is when a meat injector comes to use. It allows you to marinade the inside of the meat, whether it is beef or Turkey; the flavour spreads throughout the meat. Why use a meat injector? Meat usually becomes dry and tastes bland, especially when you grill or bbq them. For this reason, the BBQ meat injector is used, which helps to infuse the meat with flavour, making them juicier. How to use meat Ma