How to make… the perfect Lasagne with Sue Ashworth
This classic halal beef lasagna recipe has a simple meat sauce as the base. Layer the sauce with the pasta noodle and heaps of cheese, then bake until bubbly! This is perfect for feeding a large family and freezes well, too. Ingredients: ● 1 tbsp vegetable oil ● 1.1lbs halal lean minced beef ● 1 onion, chopped ● 2 garlic cloves crushed ● 1 tbsp Italian mixed dried herbs ● 2 x 400g cans of chopped tomatoes ● Salt ● Freshly ground black pepper ● 6-8 lasagne sheets ● 500ml milk ● 40g Plain flour ● 25g Butter ● 150g Mature Cheddar cheese grated ● 2 tbsp finely grated Parmesan cheese Recipe: Meat Sauce ● Heat the vegetable oil in a frying pan, then over high heat, add the halal minced beef, don’t stir it too much, as it needs to sear. ● Add the onion and garlic to the frying pan with the dried herbs. Cook over medium heat for 3-4 minutes, stirring often, then add the choppe