Tariq Halal Meats - Halal Franchise UK

 As a food lover, there is nothing like the satisfaction of biting into a succulent lamb chop. But did you know this delicious meat is also incredibly good for you?  This article will explore the health benefits of eating lamb chops, including their nutritional value and high protein content. Nutritional Value of Lamb Chops Lamb chops are a fantastic source of nutrition, packed with essential vitamins and minerals vital for good health.  For example, lamb is rich in Vitamin B12 , essential for properly functioning the nervous system and producing red blood cells. It also contains iron, which helps transport oxygen throughout the body. Plus, zinc in the lamb supports a healthy immune system.  Protein Content of Lamb Chops Lamb chops are an excellent source of protein. Protein can help maintain and repair body muscles, healthy skin, hair, and nails. A single lamb chop can contain up to 30 grams of protein. This makes it ideal for those looking to increase their protein intake.  Health

  Enjoy succulent lamb shanks slow-cooked in your favorite sauce or spices for an unforgettable meal. The delicious and hearty cut of meat is perfect for wintertime cooking.   From traditional to modern recipes, this article’s got the 3 best ones for using lamb shanks. So let’s dig deep! Slow-Cooked Moroccan Lamb Shanks Ingredients ●        4 lamb shanks ●        1 onion, diced ●        3 cloves garlic, minced ●        1 teaspoon cumin ●        1 teaspoon smoked paprika ●        1 teaspoon cinnamon ●        1/2 teaspoon turmeric ●        1/2 teaspoon ground coriander ●        1 (15-ounce) can of crushed tomatoes ●        1 cup chicken stock ●        2 tablespoons honey ●        2 tablespoons olive oil ●        1 tablespoon chopped fresh parsley leaves ●        1 tablespoon chopped fresh mint leaves ●        Kosher salt and freshly ground black pepper, to taste ●        3/4 cup raisins Directions ●        Season lamb shanks with salt and pepper ●        Brown lamb shanks in a skille

  If you're a Fillet steak lover, you know that the taste and texture of your meal can be greatly improved by dry-ageing. But what is dry ageing, and how does it make your steak delicious?   Letting meat age in a controlled environment (usually at a low temperature) gives it a more complex flavour and texture. As we get closer to the holidays, now is the perfect time to experiment with this centuries-old technique!   In this article, we'll explore all the benefits of dry-ageing your beef and explain what happens during this process in detail. So, whether you're in the market for a new restaurant experience or want to get the best out of your backyard steaks, read on to learn all about dry-ageing!   What is Dry Ageing? Dry-ageing stores meat, typically beef , in a controlled environment where the moisture content is slowly reduced, creating a flavourful and tender steak. The result is a steak mellowed out, giving it a deeper flavour and a more intense aroma.   How Does It

  Lamb chops may sound like a fancy and difficult-to-make dish. But what if we tell you that you can make this surprisingly easy lamb chops recipe with garlic and herbs before a special event? With this recipe by Tariq Halal Meats , you will impress everyone on the table with a recipe that tastes like they are from a high-end restaurant. So let's dig in! Well, quite literally! Ingredients: ●        2 pounds of lamb chops ●        Salt for seasoning ●        Black Pepper for seasoning ●        4 cloves of garlic, minced ●        2 teaspoons of chopped thyme ●        2 teaspoons of chopped rosemary ●        ½ teaspoon of chopped parsley ●        2 tablespoons butter ●        ¼ cup of extra-virgin olive oil Directions: Step 1: Cut the lamb chops into ¾-inch-thick pieces of four and then season them with salt and pepper on both sides.   Step 2: In a small bowl, combine the minced garlic and the herbs, rosemary, thyme, and parsley. Add two tablespoons of butter to the bowl and mix to m