Best Way to Freeze and Defrost Chicken
When you cook frozen chicken , you run the risk of having cooked chicken on the outside but uncooked chicken in the middle, which increases the risk of dangerous bacteria. So in this article, we’ll discuss the best ways to freeze and defrost the chicken. Let’s start! How To Freeze Chicken Properly? Chicken can be repackaged into smaller quantities or frozen in its original packing. Place it in an airtight plastic or freezer container, and it will be frozen for longer than two months. Air can get to the surface of your chicken if it is not securely wrapped, leading to a freezer burn . Chicken that has been severely freezer-burned should be thrown out since the meat will be bland and dry. How To Defrost Chicken properly? In Water: ● Place your chicken in a sandwich bag with a tight sealing so that water can't seep in and contaminate it. ● Put the bag in a sizable mixing bowl. ● Place the bag in the bowl of cold water when it has been filled. Ensure the wa