Three best recipes using lamb shanks
Enjoy succulent lamb shanks slow-cooked in your favorite sauce or spices for an unforgettable meal. The delicious and hearty cut of meat is perfect for wintertime cooking. From traditional to modern recipes, this article’s got the 3 best ones for using lamb shanks. So let’s dig deep! Slow-Cooked Moroccan Lamb Shanks Ingredients ● 4 lamb shanks ● 1 onion, diced ● 3 cloves garlic, minced ● 1 teaspoon cumin ● 1 teaspoon smoked paprika ● 1 teaspoon cinnamon ● 1/2 teaspoon turmeric ● 1/2 teaspoon ground coriander ● 1 (15-ounce) can of crushed tomatoes ● 1 cup chicken stock ● 2 tablespoons honey ● 2 tablespoons olive oil ● 1 tablespoon chopped fresh parsley leaves ● 1 tablespoon chopped fresh mint leaves ● Kosher salt and freshly ground black pepper, to taste ● 3/4 cup raisins Directions ● Season lamb shanks with salt and pepper ● Brown lamb shanks in a skille