Most effective ways of storing meat
Those who are in the food business, especially those serving non-vegetarian food have an additional responsibility on their hands. Storing meat, freezing it and at the same time keeping it fresh can be a challenge. With industrial freezers available however this task has become a lot easier. Restaurants and food truck owners either have to regularly buy meat to be made into delicious dishes or they must buy in bulk and deep freeze it so that it lasts them at least a few months. Most business owners choose the latter. This is because buying meat for commercial purposes every day or every week is quite a time taking task. Secondly, if they buy in retail and not in bulk (wholesale), they end up paying exorbitant amounts which will eventually affect their returns. However, when storing meats at home we may have a number of questions such as how to store raw meat in fridge? How to store meat in a freezer, what are the challenges while storing beef, how to you procure and preserve Halal fr