Tariq Halal Meats - Halal Franchise UK

  How To Cook Marinated Meat Cooking marinated meat is an entire feast. Ensuring that you have added the right spices, and ingredients you can cook the most delicious food. While there are numerous marinated meat recipes, they can be applied for beef, chicken or even for lamb; the only thing that matters is what you are cooking. Marinated meat is not a new term, but there are still some questions about marinated meat. Not everyone is clear about what should be added and done while aiming to cook some. So, if you’re one of those people, keep reading this quick guide to finding out how to cook marinated meat.   What Is Marinated Meat? The meat that is soaked in a seasoned liquid known before cooking is known as marinated meat. There are different spices and flavours added for enhancing flavours and changing the surface texture. There are benefits of eating marinated meat, starting from knowing what you will be eating and are in complete control of it, rather than eating somet

  How Long Can Meat Be Frozen? When it comes to storing halal food, nothing beats loading your freezer with a range of halal frozen food and supplies because freezing food is the most significant way to ensure long-term freshness.   If you're like many individuals who keep essential meat items in the freezer, such as raw chicken or ground beef, you're undoubtedly wondering: How long can you keep frozen meat before it spoils?   How long can you freeze beef? You can freeze most uncooked cuts of beef for several months without deterioration in quality.  According to experts, you can freeze cuts such as roasts for up to 12 months and steaks between 6 to 12 months. You may also safely freeze the meaty leftovers once they have been cooked.   However, it is suggested that you only store these frozen for two to three months. It is interesting to note that people keep meat for a more extended period than recommended.     However, at that point, you may begin to compromise on quality.  

  What is the difference between Halal and Normal Meat?   Halal is the Arabic term meaning "lawful" or "allowed." It is a broad phrase that encompasses what is permissible under Islamic law, but it is frequently used in association with how meat is handled. The historical principle of the halal slaughter of animals was that it was one of the more compassionate techniques available than other methods that need the animal to be stunned beforehand, resulting in unnecessary suffering, pain, and discomfort.   What Is Halal Meat? Halal meat is traditionally slaughtered by hand and must be blessed by the slaughterman. Islam has strict guidelines governing the right way to butcher an animal. One, known as dhabihah, necessitates a quick, deep incision on the neck with a sharp knife that slices the jugular vein.   To be declared halal, the animal must be alive and healthy when slaughtered, and all blood must be drained from the body. These days halal meat online is avai