What is The Danger of Not Keeping Chicken and Turkey in the Fridge?
What is The Danger of Not Keeping Chicken and Turkey in the Fridge? This article provides a list of tips for keeping frozen chicken and turkey in the fridge. It is essential to store raw meat in the fridge because it will be safe to eat and not spoil. The article also mentions that it is essential to keep it away from other foods not to contaminate them with bacteria. You should only buy enough raw meat for two or three days at a time, or else the meat will spoil before you have time to use it. Finally, the article mentions that you should cook any raw meat before eating it, even if you just cook part of the food. How to Store Chicken and Turkey In The Fridge Poultry should be stored in the refrigerator at all times. The fridge should be set to 3-5 degrees Celsius. If you are storing raw chicken or turkey, it is best to use a container with a lid, so it does not come into contact with other food items. Raw poultry should never be stored on the countertop or in the pantry.