Six Tips to Make the Most Succulent Grilled Chicken
Grilled chicken is the go-to choice for family meals whenever someone’s home menu gets boring or repetitive, and for a good reason. This article explores the six useful tips to make the best grilled chicken you’ve ever had. 1. Look for organically reared, free-range poultry. Birds that grow up in open spaces, instead of cooped-up and congested cages, have firmer, more naturally flavoured meat. 2. Brining and marinating are your best friends. It’s all about being prepared. Dousing your chicken in a solution of salt and seasoning incorporates flavour deep into your chicken cuts, and marinating them long enough is the easiest way to get the right amount of tenderness for your grilled chicken recipes . 3. Grilling a whole chicken? Butterfly it. Splitting the backbone of your whole chicken turns it into more of a surface than a rounded object with too many surfaces, making grilling a breeze. Doing this also gives your seasoning more access to the whole chicken body, leaving no morse