How to cook a perfect Turkey?
Be it Thanksgiving, Christmas or just a small family gathering, a perfectly seasoned turkey can always be a mouth-watering dish for the main course. Very few people know that the traditional Christmas bird, turkey, has all the nutritional benefits of chicken but with a moderately lower fat content. Do you want to make a juicy, tender and golden turkey with crispy skin, with lots of flavours and perfectly seared steak? Then here’s an easy Turkey recipe for you. Step-1 Shopping is the first step that you need to opt for at least five days before. You can always buy a fresh whole turkey but the thumb rule is to buy 1 pound of turkey per plate or per person. You can buy a frozen or fresh turkey as per your convenience and don’t forget to shop or other ingredients like sweet potato, corn casserole, easy stuffing, and green bean casserole while you go for shopping Step-2 The next step is to thaw your turkey in the fridge or cold water. While cooking fresh turkey plan ahead