Why is it Essential to Marinate Meat before Cooking?
Different delicious dishes are made with meat. From professional chefs to a common everyday meal preparer; everyone loves working with meat as they offer their loved ones and guests delicious food which is healthy for numerous reasons. However, before preparing it, one needs to marinate it appropriately. But do you know why this is done? Well, a lot of reasons are there for people opting for marinated meat . Why meat is marinated? To know the answer go through the facts below: 1. Marinating meats means decreasing amount of HCAs (carcinogenic heterocyclic amine) which a portion of meat produces when cooking at remarkably high temperatures. It is a proven fact that marinate reduces HCA as high as 99%. 2. Acidic aspect in marinade slows harmful bacteria’s growth such as listeria. This is ideal as is having a healthy and disease-free life. 3. Marinating at room temperature is never ideal. Marinade slows down bacteria growth but doesn’t complet