How to Professionally Cut Mutton Leg into Pieces for Curry?
Curry, a delicious concoction of herbs and spices, made with any kind of meat and usually served with boiled rice, is a dish that is said to have originated in India but nowadays has become a staple all over the world. Not only can whip up a curry at home from scratch, but it will be far better than anything your local takeout place has to offer. When preparing curry at home, the first thing you have to do is select the right meat. Now, you can choose from a wide variety of meats, but it is better if you opt for mutton. Why mutton? You'd ask because mutton not only has a lesser cook time than beef but it is also tenderer. Other than that the aroma associated with mutton works better with gravies and curries. The next step is to choose the right cut of meat. Whether you have chosen mutton or beef, the shoulder cut is best for making curry. The shoulder cut is usually called chuck steak, although it is lean but has low external fat and a decent amount of marbling. Other than the