Bratwurst vs Sausage: What Are the Differences?
We are here with a special treat for anyone who loves a good summer barbecue or winter comfort food. In this article, you will find out what makes these two types of sausage so different and how their flavors differ depending on the ingredients. Bratwurst vs Sausage Bratwurst is a type of sausage that originated in Germany. It is typically made from pork, although you can also find beef and veal versions. The word “bratwurst” comes from the German words “beaten,” meaning to roast, and “Wurst,” meaning sausage. On the other hand, sausage is a general term that can refer to any meat that has been ground up and seasoned. Sausage can be made from just about any type of meat , including pork, beef, chicken, turkey , lamb, etc. Texture Bratwurst is typically made with ground pork, which gives it a finer, smoother texture. On the other hand, sausage is usually made with coarsely ground meat, resulting in a heartier, chewier texture. When it comes to cooking, this difference in