Roasted Bone Marrow Appetizer
Do you want to impress your dinner guests? A roasted Bone Marrow appetizer is the perfect option! Not only is it easy to make, but with its flavorful taste, it will be a hit! There's something about roasted bone marrow that just makes your mouth water. Whether you're a fan of traditional bone marrow preparations or looking for unique variations, this recipe will have you dreaming of marrow bones all night. How to Make Roasted Bone Marrow? Ingredients ● 2–3 lb. marrow bones ● 1 tablespoon olive oil ● 1 onion, diced ● 3 cloves garlic, minced ● 2 tablespoons tomato paste ● 1 teaspoon dried oregano ● 1/2 teaspoon ground black pepper ● 1/4 cup red wine vinegar ● 1 tablespoon honey Instructions ● Preheat oven to 400 degrees F. ● In a large roasting pan, toss the marrow bones with olive oil. ● Add the onion, garlic, and roast for about 30 minutes until the meat is cooked. ● Stir in the