Tariq Halal Meats - Halal Franchise UK

  Shepherd’s Pie is a delicious, easy-to-make dish that will please the whole family! Whether you’re looking to impress your friends or want to whip up something hearty and warm on a cold winter night, this classic Shepherd’s Pie recipe will do the trick. Read on for all the details you need to make this delicious Shepherd’s Pie recipe! Ingredients ●        2 lb beef , ground ●        1 tsp baking soda ●        2 tsp salt, divided ●        1 tbsp water ●        2 lb potatoes, peeled and diced ●        1/2 cup sour cream ●        1/4 cup butter ●        1/4 cup half & half ●        4 slices bacon , diced ●        1 onion, diced ●        2 carrots, peeled and diced ●        2 cloves garlic, minced ●        1/2 cup red wine ●        2 tbsp flour ●        2 tbsp tomato paste ●        2 tsp Worcestershire sauce ●        2 cups chicken broth ●        1 tsp thyme, chopped ●        1/4 tsp pepper ●        1 cup frozen peas   Step-by-Step Instructions Here are the steps for making the per

  Enjoy succulent lamb shanks slow-cooked in your favorite sauce or spices for an unforgettable meal. The delicious and hearty cut of meat is perfect for wintertime cooking.   From traditional to modern recipes, this article’s got the 3 best ones for using lamb shanks. So let’s dig deep! Slow-Cooked Moroccan Lamb Shanks Ingredients ●        4 lamb shanks ●        1 onion, diced ●        3 cloves garlic, minced ●        1 teaspoon cumin ●        1 teaspoon smoked paprika ●        1 teaspoon cinnamon ●        1/2 teaspoon turmeric ●        1/2 teaspoon ground coriander ●        1 (15-ounce) can of crushed tomatoes ●        1 cup chicken stock ●        2 tablespoons honey ●        2 tablespoons olive oil ●        1 tablespoon chopped fresh parsley leaves ●        1 tablespoon chopped fresh mint leaves ●        Kosher salt and freshly ground black pepper, to taste ●        3/4 cup raisins Directions ●        Season lamb shanks with salt and pepper ●        Brown lamb shanks in a skille

  Slicing a brisket perfectly is an art form, and it takes practice to master the technique.   In this article, we'll explain the steps to slice a brisket perfectly, detailing everything you need to know. So if you're ready to take your BBQ skills up a notch, read on!   Mastering the Art of Brisket Slicing: A Step-by-Step Guide Brisket is a cut of meat from the breast or lower chest of beef or veal. Beef brisket is one of the most flavorful and toughest cuts of meat, so it needs to be cooked slowly to tenderize it.   Serve the perfect brisket slice to your guests by following the below-mentioned steps:   Step 1: Separating the Flat from the Point ●        Cut brisket in half to separate point from flat ●        Slice against the grain for tenderness Step 2: Trimming the Excess Fat ●        Remove excess fat from the top of the brisket ●        Avoid greasiness for better taste Step 3: Removing the Tip ●        Cut off the tip of the brisket ●        Serve as burnt ends Step