Tariq Halal Meats - Halal Franchise UK

For a lot of home cooks, marinating meat is quite straightforward. What is ideally done is that the marinated meat do used in some sort of flavouring fluid, kept in the refrigerator overnight and then cooked. Though it might work in most cases, if you want real chefs’ secret of making a juicy, tender and full of flavours then here are some ways to ensure that you are marinating in the right way. Give a thought about the different types of marinade that can be used for your meat. There are several types of marinades including acidic, enzymatic, dairy, wet and dry marinades. Evaluate your type of meat and find out the type of marinating that will suit your meat. If it seems way too confusing or you then you can pick from three most popular types of ingredients in which marinades fall: acids, aromatics, and oils. Don’t rush and decide quickly because the marinade’s flavour evolves as it cooks. Don’t expect the marinade to penetrate much because marinating is a surface treatment and

Chicken recipes are perfect and easy for any occasion. You can find ample of marinated meat recipes online. Chicken dishes don’t have to be blah. You can mix up your simple ingredients with chicken and make a unique dish that will be appreciated by your guests. Today, we will learn some easy chicken recipes that you can make using simple ingredients. Try these simple chicken recipes at home: Lemon Grilled Chicken Breasts: It is a perfect recipe that you can easily cook at your home. The only thing that you need to take care while cooking this recipe is to make sure that the internal temperature reaches a safe 165 degrees. This will be about six minutes on each side. Harissa Grilled Chicken Skewers: Due to the low amount of lemon juice, these skewers get a long marinating time. In case your marinade is loaded with vinegar or citrus, one should go for 30 minutes or an hour to get the best texture. Slow Cooker Whole Chicken: This simple whole chicken recipe i