Tariq Halal Meats - Halal Franchise UK

    Are you planning to treat yourself to a special meal? Then prepare a wagyu steak for dinner. This opulent meat is widely available in most stores of halal butchers in London for an average of £140 for every six ounces of Japanese Wagyu New York sirloin. But a single bite of this delectable meat will prove that the dish is worth every cent.  But some people are often intimidated by cooking wagyu beef . They are worried that they may ruin the best meat in London has to offer. But in reality, you will only need a few techniques to draw out all the flavours of this high-quality meat. So if you plan to cook Wagyu for dinner, you must follow these tricks. Tips for cooking Wagyu Steak There are simple steps to cooking the best Wagyu Steak by yourself. It includes: 1. Choose the right cut Steak recipes would tell you to look for the best cut of meat you can find. The same is true for Wagyu steaks. You may pick the usual cuts like ribeye or fillet for the most tender cuts. Howev

  Whether you are a first-time visitor or have lived in London for quite some time, having a meat-eater’s guide close at hand can come quite in handy when you are unable to decide where to eat out next. In the recent years, London has seen a sudden explosion of steakhouses, smokehouses and barbecue joints. With a sudden influx of smokers and grills in restaurant kitchen, meat eaters now have a convenient access to the best locally sourced cuts of meats , with delicious sides and mouth-watering sauces with a glass of some of the best wines and beers to wash it all down. Here are some of the most illustrious locations of meat London has to offer, where you can find the best dishes of meat London is famous for. Forge Famous for their quirky dishes like Coca-Cola marinated pork ribs, Forge is slowly becoming a favorite among meat-eaters in London. With its rustic vibes and delicious spit-roasted poultry dishes, fiery wings and tender steaks, you won’t regret visiting it. Mac &

Those who are in the food business, especially those serving non-vegetarian food have an additional responsibility on their hands. Storing meat, freezing it and at the same time keeping it fresh can be a challenge. With industrial freezers available however this task has become a lot easier. Restaurants and food truck owners either have to regularly buy meat to be made into delicious dishes or they must buy in bulk and deep freeze it so that it lasts them at least a few months. Most business owners choose the latter. This is because buying meat for commercial purposes every day or every week is quite a time taking task. Secondly, if they buy in retail and not in bulk (wholesale), they end up paying exorbitant amounts which will eventually affect their returns. However, when storing meats at home we may have a number of questions such as how to store raw meat in fridge? How to store meat in a freezer, what are the challenges while storing beef, how to you procure and preserve Halal fr

This is no secret that food is our fuel. It is very crucial to consume the right food with all the right attributes. Our body needs various nutrients for the proper functioning of all the organs. Examples of nutrients like vitamins, proteins and fats are essential for our system. The building block of the body system and fuel-generators in real sense are proteins. They help in making and repairing tissues and generating essential body fluids like enzymes and hormones. The largest source of protein and other vital body nutrients is, undoubtedly, meat and poultry. Meat in Diet Meat is a widely used ingredient in cooking across the world. In the colder western countries, Halal butchers London provides the people with the best meat. Meat is a trusted source of protein, as discussed earlier. Along with that, it contains Vitamin A and Vitamin E. The necessary nutrients like iron, zinc and magnesium, and other minerals can also be supplemented through the meat. Patients who have

Halal Meat in London The term ‘Halal’ stands for ‘permissible’ in Arabic and any food that is not considered halal is not allowed for consumption as per the Islamic law. The Quran specifies that any meat with the presence of blood, rotting remains and pork is purely taboo and unfit for human consumption. As a Muslim, one is expected to strictly adhere to the Islamic laws. Coming into a new city one can’t help but wonder how to stick to the sacred Islamic guideline. But look no further, we are here to help you find Halal meat in London . What is considered Halal meat? In meat and poultry industry, animals like chicken, goat, sheep, lamb, cow and bison etc. are considered permissible to consume if slaughtered using Islamic way. These said animals must be slaughtered and prepared according the Islamic law for consumption. In terms of marine life and sea food, anything is consumable with the exclusion of frogs, alligators and crocodiles.   But it is necessary to ch

Different delicious dishes are made with meat. From professional chefs to a common everyday meal preparer; everyone loves working with meat as they offer their loved ones and guests delicious food which is healthy for numerous reasons. However, before preparing it, one needs to marinate it appropriately. But do you know why this is done? Well, a lot of reasons are there for people opting for marinated meat .  Why meat is marinated?  To know the answer go through the facts below:  1.       Marinating meats means decreasing amount of HCAs (carcinogenic heterocyclic amine) which a portion of meat produces when cooking at remarkably high temperatures. It is a proven fact that marinate reduces HCA as high as 99%. 2.       Acidic aspect in marinade slows harmful bacteria’s growth such as listeria. This is ideal as is having a healthy and disease-free life. 3.       Marinating at room temperature is never ideal. Marinade slows down bacteria growth but doesn’t complet