Crispy Peri Peri Chicken Wings
Looking for a delicious and easy-to-make recipe? You found it! These chicken wings are made with spicy, sweet and tangy Peri Peri sauce . The sauce is beaten into the chicken wings just before they hit the meat to create a smooth, succulent coating. Be sure to serve these up with your favourite dipping sauce too! Here is a recipe that will take you less than 20 minutes! Peri-Peri Chicken Wings Recipe Ingredients ● 1/2 cup (120 ml) chicken broth ● 1/4 cup (60 ml) soy sauce ● 1/4 cup (60 ml) rice vinegar ● 3 cloves garlic, minced ● Baking powder ● 1 teaspoon ground ginger ● 1 teaspoon peri-peri sauce ● 2 teaspoons vegetable oil or olive oil ● 8 ounces (225 g) boneless, skinless chicken breasts cut into 1-inch (2.5 cm) cubes Instructions ● Whisk together the broth, soy sauce, rice vinegar, garlic, ginger, baking powder and peri-peri sauce in a small bowl. Pour the mixture into a large resealable bag. ●