The Best Red Wine Marinade Recipe for Red Meat
Wine is a wonderful addition to any home-cooked meal and a perfect accompaniment to end the meal on a high not. But when you have a rich piece of meat, marinated in red wine, it makes it the star of the show. Here is our best spicy red marinade recipe for a tender, delicious cut of beef that will leave you wanting for more. Ingredients: Red wine – 2 cups Diced onion – 1 small Fresh coarsely chopped rosemary – 2 sprigs Lemon zest – 2 inch strip Red currant jelly – 2 tablespoons Kosher salt – 1 teaspoon Freshly ground black pepper – 1 teaspoon Instructions · Marinate beef by combining all the ingredients. · Pour the marinade over the meat and store it in a refrigerator in a sealable plastic bag or airtight container. · Pat dry with a paper towel before grilling. The Best Tips for Cooking Marinated Meat 1. We suggest storing your marinated meat in a refrigerator, and not at room temperature, to avoid any food-borne diseases.