A Meat Eater's Guide to London

 

A Meat Eater's Guide to London

Whether you are a first-time visitor or have lived in London for quite some time, having a meat-eater’s guide close at hand can come quite in handy when you are unable to decide where to eat out next.

In the recent years, London has seen a sudden explosion of steakhouses, smokehouses and barbecue joints. With a sudden influx of smokers and grills in restaurant kitchen, meat eaters now have a convenient access to the best locally sourced cuts of meats, with delicious sides and mouth-watering sauces with a glass of some of the best wines and beers to wash it all down.

Here are some of the most illustrious locations of meat London has to offer, where you can find the best dishes of meat London is famous for.

Forge

Famous for their quirky dishes like Coca-Cola marinated pork ribs, Forge is slowly becoming a favorite among meat-eaters in London. With its rustic vibes and delicious spit-roasted poultry dishes, fiery wings and tender steaks, you won’t regret visiting it.

Mac & Wild

Interested in the indulging in the finest cuts of meat of beef and game from the highlands of Scotland? This authentic venue has got it all with a wonderful menu that boasts steak, venison and roast dishes that will make you come back for more.

One Sixty

This restaurant is famous for slowly roasting the best cuts of meat at an optimum 160 degrees, to ensure that each bite of your meat is a melt-in-the-mouth, delicate sensation. Enhance your experience with the wonderful craft beers available on tap.

Joe’s Southern Table & Bar

Craving a South American flavor and a spicy kick? This meat eater’s heaven packs a punch in each of their dishes to channel the culinary traditions of South America. Their buttermilk fried chicken burgers is a celebration in your mouth.

Or, you can just cook yourself

The weather is turning cold and the best way to pass those cold winter days or to cook a celebration feast is choosing the best cuts of meats and turn them into delicious roasts, steaks, burgers and kebabs. Whether you are thinking of roasting, grilling, pan frying or slow-cooking choice cuts of meat, choosing a reliable online meat service is a must.

Why ordering meat online is the new norm

Going out right now is not so convenient due to coronavirus restrictions, which is why ordering meat online has become a bit of a lifesaver for many families. Finding a reliable online meat service is the answer to all your cooking woes.

Ordering meat online is so much easier with services like Tariq Halal Meats, who offer an extensive range of meats (chicken, beef, mutton and various varieties of marinated cuts) as well as pantry items that will help you cook up a storm in the comfort of your own home, without battling the cold and the virus outside.

Location: 259 Water Rd, Wembley HA0 1HX, UK

Comments

Post a Comment

Popular posts from this blog

How to Store Marinated Meat

Image
  How to Store Marinated Meat? To soften the proteins in the meats, use a cutting element such as vinegar, citrus, or tomato when marinating. The more tender texture of the meat is due to the acidic components of the marinade.   Many marinades contain some form of oil to increase moisture. Marinades for meat rely less on heavy marinades and a marinade requires a flavoring component, such as herbs, spices, sweeteners, or aromatics. The ingredient mixture should be reasonably thin so that it can easily absorb into the meat. How long can you store marinated meat?   If you have purchased more meat than you can reasonably consume, putting marinated meat in the freezer is an alternative. It is okay to marinate everything and then freeze whatever you won't use right away. Proper food handling is critical, especially when dealing with perishables such as meats. The way you marinate and freeze the meat will impact the outcome.   You will not have any trouble freezing your tasty marinated me
Read more

Three best recipes using lamb shanks

Image
  Enjoy succulent lamb shanks slow-cooked in your favorite sauce or spices for an unforgettable meal. The delicious and hearty cut of meat is perfect for wintertime cooking.   From traditional to modern recipes, this article’s got the 3 best ones for using lamb shanks. So let’s dig deep! Slow-Cooked Moroccan Lamb Shanks Ingredients ●        4 lamb shanks ●        1 onion, diced ●        3 cloves garlic, minced ●        1 teaspoon cumin ●        1 teaspoon smoked paprika ●        1 teaspoon cinnamon ●        1/2 teaspoon turmeric ●        1/2 teaspoon ground coriander ●        1 (15-ounce) can of crushed tomatoes ●        1 cup chicken stock ●        2 tablespoons honey ●        2 tablespoons olive oil ●        1 tablespoon chopped fresh parsley leaves ●        1 tablespoon chopped fresh mint leaves ●        Kosher salt and freshly ground black pepper, to taste ●        3/4 cup raisins Directions ●        Season lamb shanks with salt and pepper ●        Brown lamb shanks in a skille
Read more

How to Make Shepherd’s Pie?

Image
  Shepherd’s Pie is a delicious, easy-to-make dish that will please the whole family! Whether you’re looking to impress your friends or want to whip up something hearty and warm on a cold winter night, this classic Shepherd’s Pie recipe will do the trick. Read on for all the details you need to make this delicious Shepherd’s Pie recipe! Ingredients ●        2 lb beef , ground ●        1 tsp baking soda ●        2 tsp salt, divided ●        1 tbsp water ●        2 lb potatoes, peeled and diced ●        1/2 cup sour cream ●        1/4 cup butter ●        1/4 cup half & half ●        4 slices bacon , diced ●        1 onion, diced ●        2 carrots, peeled and diced ●        2 cloves garlic, minced ●        1/2 cup red wine ●        2 tbsp flour ●        2 tbsp tomato paste ●        2 tsp Worcestershire sauce ●        2 cups chicken broth ●        1 tsp thyme, chopped ●        1/4 tsp pepper ●        1 cup frozen peas   Step-by-Step Instructions Here are the steps for making the per
Read more