How to Cook Extremely Tasty Wagyu Steak Like an Expert?

 

 

Are you planning to treat yourself to a special meal? Then prepare a wagyu steak for dinner. This opulent meat is widely available in most stores of halal butchers in London for an average of £140 for every six ounces of Japanese Wagyu New York sirloin. But a single bite of this delectable meat will prove that the dish is worth every cent.

 But some people are often intimidated by cooking wagyu beef. They are worried that they may ruin the best meat in London has to offer. But in reality, you will only need a few techniques to draw out all the flavours of this high-quality meat. So if you plan to cook Wagyu for dinner, you must follow these tricks.

Tips for cooking Wagyu Steak

There are simple steps to cooking the best Wagyu Steak by yourself. It includes:

1. Choose the right cut

Steak recipes would tell you to look for the best cut of meat you can find. The same is true for Wagyu steaks. You may pick the usual cuts like ribeye or fillet for the most tender cuts. However, you may also choose more complicated cuts like English roast, flank steak, flat iron, or chuck steak for more distinct flavours.

2. Store properly

If you cannot cook your Wagyu right away, you’ll need to know how to properly store the meat to preserve its quality.

 For example, if you order Wagyu beef online, you may expect to get frozen or partially frozen meat in a vacuum-sealed pack. However, you must immediately place them in your freezer to avoid freezer-burnt meat. Remember, air exposure may cause freezer burns, so ensure that you keep it frozen for as long as possible.

3. Thaw the beef

Once you are ready to cook, you must pull the steak out of the fridge for at least 30 minutes before throwing it on the grill. It will allow the meat to reach the ideal room temperature. In addition, this process will help the meat cook evenly.

4. Season sparingly

The best Wagyu beef is already flavourful on its own. But you can add a dash of salt and pepper to taste. The melted fat will draw out the umami taste of the meat, even without any sauces or marinades.

5. Avoid Overcooking

Whether you choose to cook your special meat on the grill or in a pan fryer, you must know the best temperature to enjoy its best taste. Ideally, you must cook your meat medium-rare to keep all its juices in its fibre. If you cook it well done, it will lose all its juices and flavour.

 By knowing all these Wagyu Steak cooking secrets, you can enjoy the most delectable steak meal at home.