Different Styles of BBQ Sauces
Whether you want to slather a tangy flavour over the BBQ lamb ribs or give your perfectly grilled chicken a zesty taste, BBQ sauces are
used for various foods to add a juicy flavour to them.
Tomato-Based BBQ Sauces
Tomato-based BBQ sauce is the most common type of BBQ sauce
that is primarily used in anything barbecued. Because of its sweet, smoky, tangy
flavour and ketchup-like texture, this thick sauce containing molasses,
vinegar, brown sugar, cayenne pepper, etc., is primarily used in anything
barbecued such as grilled and smoked chicken, etc.
Mustard-Based BBQ Sauces
Yellow in colour, and savoury with a tangy taste,
mustard-based BBQ sauces are a perfect ingredient to spice up your salad or add
flavour to leftover turkey sandwiches for your kids. Unlike
tomato-based sauces, mustard BBQ sauces contain a spiciness balanced by adding
some spices, vinegar, and brown sugar. South Carolina sauces follow this theme.
Vinegar-Based BBQ Sauces
Vinegar-based BBQ sauces are comparatively thinner and
spicier than tomato and mustard-based sauces. The sub-style of this type of BBQ
sauce all vary from each other. Some, such as Eastern Carolina sauce, are
completely free of ketchup, while others, Western Caroline, contain ketchup.
Besides vinegar being the primary ingredient, red pepper, salt, and black
pepper dominate this style of BBQ sauce too. This sauce can add a savoury
flavour to your Halal BBQ box.
Mayonnaise-Based BBQ Sauces
Mayonnaise-based BBQ sauces, also known as Alabama White
Sauce, is the most unusual one out of the bunch; it’s a BBQ sauce that is based
on mayonnaise. While the sauce may sound completely weird, it’s actually quite
flavourful and delicious. Interestingly, mayonnaise is not the only dominating
flavour. Its taste is thinned with lemon juice, vinegar, and several other
condiments and spices.
Comments
Post a Comment