How Long Can Meat Be Frozen?

 

How Long Can Meat Be Frozen?

When it comes to storing halal food, nothing beats loading your freezer with a range of halal frozen food and supplies because freezing food is the most significant way to ensure long-term freshness.

 If you're like many individuals who keep essential meat items in the freezer, such as raw chicken or ground beef, you're undoubtedly wondering: How long can you keep frozen meat before it spoils?

 How long can you freeze beef?

You can freeze most uncooked cuts of beef for several months without deterioration in quality.  According to experts, you can freeze cuts such as roasts for up to 12 months and steaks between 6 to 12 months. You may also safely freeze the meaty leftovers once they have been cooked.

 However, it is suggested that you only store these frozen for two to three months. It is interesting to note that people keep meat for a more extended period than recommended. 

 However, at that point, you may begin to compromise on quality.

 How long can you freeze chicken?

If you would like to freeze a whole chicken, the good news is that you can store frozen poultry for a year without losing much quality. According to the guidelines for storing meat, chicken parts such as thighs, breasts, or wings can be stored for up to nine months.

 How long can you freeze turkey?

A turkey can be stored in the freezer for up to two years and still be cooked. First, make sure that your turkey has not been opened. If you have a fresh turkey and want to freeze it for later, do it before the use-by date on the package.

 How long can you freeze lamb?

Wrap the lamb with freezer storage wraps or bags for long-term freezing. This will prevent freezer burn, which shows as greyish-brown leathery scars on the surface of food and is produced by air reaching the surface. 

 Lamb that has been heavily freezer-burned is likely to be of poor quality and should be discarded.

 Advice about freezing meat

Use resealable plastic containers or freezer bags to store halal frozen food instead of glass, which can break when subjected to fast temperature changes. Freezer bags are composed of thicker plastic, and the plastic has an additive that keeps it from becoming brittle in the freezer, which typical sandwich or storage bags do not.

 It would be best if you properly cooled cooked meat before freezing.