Crispy Peri Peri Chicken Wings

 

Crispy Peri Peri Chicken Wings

Looking for a delicious and easy-to-make recipe? You found it! 

These chicken wings are made with spicy, sweet and tangy Peri Peri sauce. The sauce is beaten into the chicken wings just before they hit the meat to create a smooth, succulent coating. Be sure to serve these up with your favourite dipping sauce too!

 Here is a recipe that will take you less than 20 minutes! 

Peri-Peri Chicken Wings Recipe

Ingredients

●       1/2 cup (120 ml) chicken broth

●       1/4 cup (60 ml) soy sauce

●       1/4 cup (60 ml) rice vinegar

●       3 cloves garlic, minced

●       Baking powder

●       1 teaspoon ground ginger

●       1 teaspoon peri-peri sauce

●       2 teaspoons vegetable oil or olive oil

●       8 ounces (225 g) boneless, skinless chicken breasts cut into 1-inch (2.5 cm) cubes 

Instructions 

●       Whisk together the broth, soy sauce, rice vinegar, garlic, ginger, baking powder and peri-peri sauce in a small bowl. Pour the mixture into a large resealable bag.

●       Add the chicken cubes and seal the bag. Turn the bag so that the chicken is coated with the marinade. Refrigerate for at least 2 hours or overnight.

●       Preheat a grill to medium heat or preheat the oven to 375°F (190°C).

●       Remove the chicken from the marinade. Grill or bake for about 8 minutes per side until tender and slightly charred around the edges. Serve hot. 

The sauce is what makes these wings so special. 

The peri-peri sauce renders chicken wings a unique flavour. It's a blend of three different chillies, all gently smoked, giving wings a delicious smoky flavour. If you are a Peri-Peri chicken wings fan, you should try Piri Piri chicken stir fry with rice. The hot and peppery dish, with a sweet flavour, will tantalise your tastebuds. 

Tips For Making Good Peri-Peri Chicken Wings

●       Preheat your oven to 375 degrees Fahrenheit before you start making the wings. This will help them cook evenly.

●       Ensure the peri peri sauce is fully mixed before applying it to the chicken wings. This will ensure that they cook evenly.

●       Spread a layer of peri-peri sauce on each wing and top with shredded cheese, diced onions, and diced tomatoes.

●       Bake in the preheated oven for 25 minutes or until the cheese is melted and bubbly.

●       Serve immediately and enjoy! 

Enjoy Crispy And Tender Peri-Peri Chicken Wings With Just A Few Ingredients And No Mess!

These crispy bites will have your taste buds singing with joy. All you need is some salt, pepper, garlic powder, olive oil and the freshest quality Tariq Halal meat to get started. Bake them in the oven until they are golden brown and cooked through. 

Serve these wings with your favourite dipping sauce for an amazing party appetiser or with the Halal Piri Piri Stir Fry main course meal! 

Tariq Halal Meat Market has an assortment of fresh and frozen foods guaranteed to make any meat lover smile! Order now and get them at your door in hours.

 

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