The Chicken Lollipop: A Tariq Halal How-To Guide

 

The Chicken Lollipop: A Tariq Halal How-To Guide

Are you looking for a fun way to entertain your kids this summer? Why not make chicken lollipops? These tasty treats are simple to make and will be a hit with your kiddos.

These sweet and savoury bites are quick to make and easy to eat, making them a great way to enjoy the flavour of chicken even when you're on the go. Make these bite-sized treats with an expertly crafted recipe!

This article will teach you how to make this delicious appetiser you can serve to your children, friends and family. 

How to make chicken lollipops?

If you're looking for a fun and easy way to add flavour to your fried chicken, the chicken lollipop is the perfect solution! This recipe is simple so you can prepare it in no time.

  1. To make the chicken lollipop, preheat your oven to 350 degrees Fahrenheit. Cut up two or three boneless, skinless frozen chicken breasts into thin strips and season them with salt and pepper. Spread the strips on a baking sheet and bake for about 20 minutes or until they are cooked.
  2. While the chicken is cooking, mix 1/2 cup mayonnaise, 2 tablespoons ketchup, 1 teaspoon chilli powder, and 1/4 teaspoon garlic powder in a bowl. Once the crispy fried chicken is cooked through, remove it from the oven and let it cool slightly.
  3. Now it's time to assemble the chicken lollipops! First, mix 1 tablespoon of mayonnaise with 1 tablespoon of diced onion. Then evenly distribute half of this mixture over each strip of cooked chicken.
  4. Bake the chicken lollipops for another 10-15 minutes or until they are golden brown and bubbly. Serve immediately, drizzled with additional mayonnaise mixture if desired. Enjoy! 

Need a quick and easy treat?

Try a new recipe if you are bored of snacking on fried chicken legs. This sweet and savoury dish is perfect for when you don't have much time or want something that will keep you full for a while. Plus, it's a great way to get your kids interested in cooking – after all, nothing tastes better than homemade! Give this recipe a try next time you're ready for something crispy but healthy.

Get your order of Tariq Halal Meats' delicious Chicken Lollipop delivered right to your door.

Comments

Post a Comment

Popular posts from this blog

How to Store Marinated Meat

Image
  How to Store Marinated Meat? To soften the proteins in the meats, use a cutting element such as vinegar, citrus, or tomato when marinating. The more tender texture of the meat is due to the acidic components of the marinade.   Many marinades contain some form of oil to increase moisture. Marinades for meat rely less on heavy marinades and a marinade requires a flavoring component, such as herbs, spices, sweeteners, or aromatics. The ingredient mixture should be reasonably thin so that it can easily absorb into the meat. How long can you store marinated meat?   If you have purchased more meat than you can reasonably consume, putting marinated meat in the freezer is an alternative. It is okay to marinate everything and then freeze whatever you won't use right away. Proper food handling is critical, especially when dealing with perishables such as meats. The way you marinate and freeze the meat will impact the outcome.   You will not have any trouble freezing your tas...
Read more

How to Make Shepherd’s Pie?

Image
  Shepherd’s Pie is a delicious, easy-to-make dish that will please the whole family! Whether you’re looking to impress your friends or want to whip up something hearty and warm on a cold winter night, this classic Shepherd’s Pie recipe will do the trick. Read on for all the details you need to make this delicious Shepherd’s Pie recipe! Ingredients ●        2 lb beef , ground ●        1 tsp baking soda ●        2 tsp salt, divided ●        1 tbsp water ●        2 lb potatoes, peeled and diced ●        1/2 cup sour cream ●        1/4 cup butter ●        1/4 cup half & half ●        4 slices bacon , diced ●        1 onion, diced ●        2 carrots, peele...
Read more

Three best recipes using lamb shanks

Image
  Enjoy succulent lamb shanks slow-cooked in your favorite sauce or spices for an unforgettable meal. The delicious and hearty cut of meat is perfect for wintertime cooking.   From traditional to modern recipes, this article’s got the 3 best ones for using lamb shanks. So let’s dig deep! Slow-Cooked Moroccan Lamb Shanks Ingredients ●        4 lamb shanks ●        1 onion, diced ●        3 cloves garlic, minced ●        1 teaspoon cumin ●        1 teaspoon smoked paprika ●        1 teaspoon cinnamon ●        1/2 teaspoon turmeric ●        1/2 teaspoon ground coriander ●        1 (15-ounce) can of crushed tomatoes ●        1 cup chicken stock ●        ...
Read more