The Best-Grilled Chicken Marinade
Grilled chicken is a comfortable summer food for many of us.
It's easy to make and outrageously delicious! However, bland, boring, dry
chicken can quickly turn your mood sour in this heat.
Let's begin!
Ingredients for the marinade grilled chicken
●
2 lbs. chicken breasts
●
⅓ cup extra virgin olive oil
●
3 tbsp. fresh lemon juice
●
3 tbsp. soy sauce
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2 tbsp. vinegar
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½ tsp. ginger paste
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½ tsp. garlic paste
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¼ cup brown sugar
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Salt, as required
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1 teaspoon black pepper powder
Instructions for the marinade chicken
- For the marinade chicken,
mix all the ingredients, including lemon juice, vinegar, soya sauce, brown
sugar, black pepper powder, salt, garlic paste, and ginger paste in a
bowl.
- Put the chicken in a
ziplock bag and pour the marinade over it.
- Let chicken marinate for
at least 30 minutes, 4 to 5 hours, or overnight.
- Now comes the part of
preheating the grill to the highest level and brushing it with oil.
- Place the marinated
chicken on the grill and cook one side for at least 5 to 6 minutes before
changing it. You can stick a fork in the chicken to check if it's tender
yet.
- After the chicken is
grilled, take it out and let it rest for a few minutes before serving it
with a side dish.
How to have a perfect grilled marinade chicken?
To have the perfect grilled marinade chicken, the trick is
to poke the chicken breast with a fork and marinate the chicken for at least 30
minutes so that the marinade has completely seeped into the chicken. You can
keep it overnight for extra flavour. It's also important to keep the marinated
chicken in a Ziplock bag to retain the seasonings.
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