Single tray halal sausage and crispy potato bake

 

Sausage and crispy potato bake is a dish that brings the whole family together. However, finding good halal options while abroad can be difficult for some people.

 And while it is hard to find halal sausages generally, you can have frozen chicken halal sausages from Tariq Halal Meats and bake your favourite dish at ease. Halal sausages combined with crispy baked potato slices and perfectly cooked tomatoes with a pinch of garlic to them can give a mouth-watering experience.

 You can also include cheese for your extra softness of yours. You can also add garlic or pepper according to your taste. We recommend you use Thai sweet chilli chicken with noodles to give your sausage and crispy potato bake a unique taste and touch.

 This article will be about how to make the perfect single tray halal sausage and crispy potato bake to make your weekend a special one.

 So, let’s begin!

How to make your halal sausage and crispy potato bake

You need to turn your oven on and preheat it. This will ensure that your potatoes start to cook the time you put them in.

 Secondly, make sure not to put them directly in the oven. First, you need to boil the potatoes in salted water, drain them thoroughly, and then put them in the oven. Cooking them in salted water will add a great touch.

Also, add olive oil, sausages, shallots and chilli flakes. One thing to remember is to turn your sausages, or else they will be burnt from one side and uncooked from the other. This will roughly take 30 minutes, and they should be perfect.

Cook the whole dish till you see your potatoes and sausages turning golden. Now take your tray out and evenly spread tomatoes on your halal sausage and crispy potato bake tray. Put the tray back in the oven and again heat it for another 10 minutes till the time tomatoes form a paste over your tray.

 Finally, sprinkle some cheese and give a last wave to heat till the cheese melts.

Take your dish out and enjoy the delicious halal sausage and crispy potato bake tray ready to serve!


For more delicious Halal Food, follow: Tariq Halal Meats

Comments

Post a Comment

Popular posts from this blog

How to Store Marinated Meat

Image
  How to Store Marinated Meat? To soften the proteins in the meats, use a cutting element such as vinegar, citrus, or tomato when marinating. The more tender texture of the meat is due to the acidic components of the marinade.   Many marinades contain some form of oil to increase moisture. Marinades for meat rely less on heavy marinades and a marinade requires a flavoring component, such as herbs, spices, sweeteners, or aromatics. The ingredient mixture should be reasonably thin so that it can easily absorb into the meat. How long can you store marinated meat?   If you have purchased more meat than you can reasonably consume, putting marinated meat in the freezer is an alternative. It is okay to marinate everything and then freeze whatever you won't use right away. Proper food handling is critical, especially when dealing with perishables such as meats. The way you marinate and freeze the meat will impact the outcome.   You will not have any trouble freezing your tasty marinated me
Read more

Three best recipes using lamb shanks

Image
  Enjoy succulent lamb shanks slow-cooked in your favorite sauce or spices for an unforgettable meal. The delicious and hearty cut of meat is perfect for wintertime cooking.   From traditional to modern recipes, this article’s got the 3 best ones for using lamb shanks. So let’s dig deep! Slow-Cooked Moroccan Lamb Shanks Ingredients ●        4 lamb shanks ●        1 onion, diced ●        3 cloves garlic, minced ●        1 teaspoon cumin ●        1 teaspoon smoked paprika ●        1 teaspoon cinnamon ●        1/2 teaspoon turmeric ●        1/2 teaspoon ground coriander ●        1 (15-ounce) can of crushed tomatoes ●        1 cup chicken stock ●        2 tablespoons honey ●        2 tablespoons olive oil ●        1 tablespoon chopped fresh parsley leaves ●        1 tablespoon chopped fresh mint leaves ●        Kosher salt and freshly ground black pepper, to taste ●        3/4 cup raisins Directions ●        Season lamb shanks with salt and pepper ●        Brown lamb shanks in a skille
Read more

How to Make Shepherd’s Pie?

Image
  Shepherd’s Pie is a delicious, easy-to-make dish that will please the whole family! Whether you’re looking to impress your friends or want to whip up something hearty and warm on a cold winter night, this classic Shepherd’s Pie recipe will do the trick. Read on for all the details you need to make this delicious Shepherd’s Pie recipe! Ingredients ●        2 lb beef , ground ●        1 tsp baking soda ●        2 tsp salt, divided ●        1 tbsp water ●        2 lb potatoes, peeled and diced ●        1/2 cup sour cream ●        1/4 cup butter ●        1/4 cup half & half ●        4 slices bacon , diced ●        1 onion, diced ●        2 carrots, peeled and diced ●        2 cloves garlic, minced ●        1/2 cup red wine ●        2 tbsp flour ●        2 tbsp tomato paste ●        2 tsp Worcestershire sauce ●        2 cups chicken broth ●        1 tsp thyme, chopped ●        1/4 tsp pepper ●        1 cup frozen peas   Step-by-Step Instructions Here are the steps for making the per
Read more