Best Chicken marinades to Your Dinner

 

A marinade chicken is a flavoring mixture of herbs, spices, oil, and other flavoring ingredients used to flavor chicken. Consider it a sauce that adds flavor to your meat.

There's nothing simpler than tossing marinade chicken or marinade meat and vegetables on the grill. Alternatively, do the same thing on parchment paper and bake in a single pan. The following are the best chicken marinades that will revolutionize your meal preparation:-

1.    Marinade with Garlic Ranch: Garlic Ranch Chicken Marinade is a flavorful marinade that makes grilling, sautĂ©ing, or baking delicious chicken a breeze. One of my go-to recipes is this garlic ranch quick chicken marinade. It's mostly used to make grilled chicken for lunch salads throughout the week.

2.    Grilled Citrus Chicken: Honey Lime Chicken or Citrus Grilled Chicken is extra JUICY and packed with three different types of citrus! The flavors of orange, lemon, and lime combine to make this recipe fresh and flavorful! It's great with rice, tacos, or mixed into a salad to make it a main course!

3.    Delicious Honey Chicken Kabobs: Kabobs of honey chicken with vegetables. You can marinate these kabobs overnight and serve them at an outdoor barbecue as a tasty alternative to traditional barbecue fare! Fresh mushrooms and cherry tomatoes can also be used in place of the canned ones. (You can also do this in the broiler.)

Directions

Step 1: Whisk together the oil, honey, soy sauce, and pepper in a large mixing bowl. Before adding the chicken, set aside a small amount of marinade to brush on the kabobs while they cook. Place the chicken, garlic, onions, and peppers in a bowl and marinate for at least 2 hours in the refrigerator (the longer the better).

Step 2: Preheat the grill to high temperature.

Step 3: Drain and discard the marinade from the chicken and vegetables. Thread the skewers with chicken and vegetables alternately.

Step 4: Lightly coat the grill grate with oil. Heat the grill and place the skewers on it. Cook for 12 to 15 minutes, or until the juices from the chicken run clear. Turn frequently and brush with reserved marinade.

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