Lamb Cooked in Parchment Paper

There are various ways of cooking. Some may be more fascinating than others. One of the outs of the box cooking techniques includes the use of parchment paper.

 For preparing, LAMB BAKED IN PARCHMENT one needs to know as to how exactly using the parchment paper can turn out to be this useful. The flexibility that parchment paper can deliver with the foods baked with them is amazing. Also, the flavours released from compatible herbs are incredible. For preparing LAMB BAKED IN PARCHMENT one needs to opt for either Roast Lamb or lamb cooked.

 Also, using parchment paper allows you to keep a good quantity of the herbs in close contact with the meat without actually scorching the herbs. This adds an unparalleled amount of flavour and taste. Also, the added vegetables or fruit flavours are absorbed beautifully and you can even add them inside the parchment.

 The list of basic Ingredients.

 There is no doubt that there is always some space for modification and addition to the classic list of ingredients. But given below is the list of ingredients:

 

● 4 thick slices of lamb leg or chop pieces according to an individual's preference or availability.

● 2 tbsp olive oil

● 1 clove garlic – can be added as per convenience.

● 4 sprigs of oregano or more.

● red pepper slices cut to perfection.

● mushrooms

● juice of a lemon. Preferably one lemon

● salt & pepper – according to taste.

 

 ● Instructions while cooking:

● Preheat the oven to 400 degrees. Follow it up by cutting 4 parchment papers. They should be large enough to enclose the whole meat and have it covered. Also, make sure to add about 4 inches extra on all sides.

● Place meat in the centre of the paper. Do not place it elsewhere. Also do not forget to brush the meat with olive oil.  Garlic studs from a fresh clove of garlic are selected and pushed into the meat, as per desire to get that pleasant taste.

● Scatter a good amount of oregano on the lamb cooked. Season it with salt & pepper according to your taste. Top it up with some lemon juice, as there's nothing that hits harder than citrus. Add slices of red and yellow peppers and sprinkle a few cut-out pieces of mushrooms.

 

● Close the parchment now into suitable pouches. This is done by pulling edges over and then crimping them together around the package.

 

● Place parcels on a cookie sheet as it helps immensely with Roast Lamb. Ensure there will be no leakage from packages at any side. Bake at 400 degrees F and set the time at 12 min. Now gently reduce the time to 350 degrees F for 45 minutes.