How to cook Halal Turkey?

 

You can order halal meat online for your convenience. And how good the meat is, is also important to cook the halal turkey perfectly. Here are the instructions to cook a perfect Halal Turkey dish for you after getting a halal meat home delivery.

Instruction to Cook Halal Turkey:

●     3 days’ prior thaw your turkey within the refrigerator. The amount of days depends on the dimensions of your turkey. Get fresh and perfect meat from the wholesale meats and enjoy its rich flavors. 

●     Begin your process 3-4 hours before the serving time.

●     Get your oven preheated at 350 Fahrenheit and prepare it for the cooking procedure.

●     Stir together the parsley, rosemary, sage, thyme, lemon pepper, and salt in the small bowl. Rub your herb mixture into Turkey’s cavity.

●     Slice the orange, celery, carrot, and onion. Mix them together and put them into the bird’s cavity as much as you can.

●     Put it on a roasting pan, or rack whatever you prefer to do.

●     To get the ginger flavor mix up the chicken stock on the turkey along with the ginger pop.

●     Use heavy-duty aluminum foil to make a dome over the highest of your turkey.

●     You need to bake the turkey for 3 hours in the preheated oven. Make sure there is no pink at the bone and the juices are running clearly.

●     Continue to cook it for one more hour until the skin color turns golden brown.

●     Cover the aluminum foil after getting the turkey out of the oven and allow it to rest for 10-15 minutes before slicing it slowly.

This is the perfect way to cook the halal turkey to taste it wonderful. You can get the best quality meat from halal frozen food without any hustle.