Why do people prefer halal meat?
The halal process of preparing an animal for our food allows maximum blood drainage from the animal's body. Blood in meat makes it more sensitive to putrefaction and also negatively influences the taste. The halal method of preparing animals for food is not only hygienic but also the most humane for the animal. Let's understand why people across the globe and religions prefer halal meats online?
Less prone to
contamination
To start with, halal meat has a low incidence rate when it
comes to meat contamination and food poisoning. When an animal is slaughtered
using the halal method, it keeps every organ of the animal intact. It means
that each organ loses blood while the animal's blood is draining out. Any other
slaughtering method used when preparing the animal for food can damage their
organs. Such damaged organs may consist of contaminated blood. While buying halal
meat in London or getting the meat delivery, one needs to be careful about the
right method of slaughtering the animal. Muslims who always prefer halal meat
keep in mind the rules that have been set by their religion. Hence frozen meat
packages of halal meat are safer to eat.
Free from uric acid
When the animal's jugular vein is cut, the blood is drained
out, which help in taking away all kinds of harmful elements from the meat.
Blood contains high levels of uric acid that can be quite damaging to the human
body if consumed. Recent research suggests those animals slaughtered through
other methods; their meat consists of e-Coli, bacteria and other toxic
substances.
A quick and less
painful method
Slaughtering an animal through a fine cut in the jugular vein
is the most painless and quick death. The animal is killed with a sharp knife
that cuts its jugular vein, trachea, carotid arteries, and oesophagus. It is
all cut in one swift swing of the blade, so the animal does not feel severe
pain, unlike when an animal is being tortured, electrified or dipped into the
boiling water.
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