Health benefits of eating halal meat

You may have observed a lot of your Muslim friends in search of a spot for Halal meat in London. The idea behind halal meat is that the animal is sacrificed in the name of Allah and slaughtered through a fine cut in the jugular vein. Along with that, halal food should be free from alcohol, blood, urine, and pork. Muslims eat halal meat because it has been commanded in the holy book Qur’an. But in addition to that, consuming halal meat also has a lot of other advantages and is considered to be healthy for the mind as well as the body.

1. No growth hormones

Halal meat is bound up with tayyib. It means 'wholesome'. The halal meat ensures the animals are treated with maximum welfare and mercy. The animals to be sacrificed for halal meat that is sold online should be free to graze and never to be treated with antibiotics or growth hormones. The human body has adverse effects of long-term exposure to the growth hormones, with potential hormone-mimicking effects.

2. No antibiotics

The meat industry uses antibiotics during meat production. There are many health risks linked to this practice. The major concern is that these antibiotics may lead to an increase in drug resistance in humans, especially to the antifungal and antiparasitic drugs. The increased drug resistance may lead to new ‘superbugs.’ Many meat farmers leverage animal fattening food to get more meat out of animals. The meat of such animals may pose a weight-gain risk to the human body.

3. No preservatives

Some of the most toxic preservatives can trigger chemical alterations that can bring about cancer-causing elements and inhibit the red blood cells from carrying oxygen throughout the body. Top UK brands like Tariq Halal Meats prefer not to include any nasty preservatives such as E249, E250, E251, and E252 in any of its fresh meat online.

4. No harmful chemicals

Only a few synthetic pesticides are used in halal meat production. It is to ensure animal health and avoid adverse effects on the environment. Many meat farmers use pesticides to produce chicken feed. These pesticides find their way into our bodies through chicken meat and eggs. Accumulation of pesticides in the human body has several adverse effects such as nausea, diarrhoea, abdominal cramps, anxiety, dizziness, and confusion.

5. Grass-fed animals

Halal meat focuses on grass-feeding animals. Grass-fed meat usually has higher concentrations of vitamins, antioxidants, omega-3 fats, and conjugated linoleic acid (CLA). It has lower concentrations of overall saturated fat. It is observed that Omega-3 levels in grass-fed animal's meat quite higher than in non-halal, non-organic meats, approximately 50% extra.