How to Store Frozen Chicken Properly: Shelf Life and Food Safety Considerations
Buying chicken in bulk is a great way to save money. But you might be feeling worried about storing the frozen chicken for a long time. Freezer burn is a common problem that can ruin the texture and taste of your chicken, but fear not! With a few simple tips, you can keep your frozen chicken fresh and delicious for longer. Why Proper Storage Matters The purpose of freezing meat is to hinder the growth of bacteria that can result in foodborne illness. Although freezing keeps bacteria dormant, it does not kill them. If the chicken is not cooked to the right temperature before you thaw it, the germs could reactivate and start to grow. Plus, freezer burn can reduce the quality of your chicken. Ice crystals can cause the exterior of your chicken to become dry, rough, and unpleasant-tasting. Properly Packaging Your Chicken The key to avoiding freezer burn is to package your chicken properly. Take your chicken out of its original packing and transfer it to a freezer-safe container or a